
The food itself was gorgeous, both to look at and to taste. We went for a tapas style approach and basically ordered anything we liked the sound of and then tried a bit of everything. We ordered: the cheese board followed by the gazpacho, caviar, lasagne, sea weed salad & spinach dumplings. For dessert we had the rose and pineapple sorbet and the strawberry cheesecake.
To leave somewhere totally satiated, with a light feeling in my stomach and a warm feeling in my heart was great. Everything about the restaurant was beautiful - the setting, the decor, the staff - really did make such an effort to make us feel welcome and the service was better than the The Ivy.
I cannot wait to go back again, and lucky for me it's my birthday in September so I think I already have a venue.... ;o)
With food this good, who wouldn't want to be raw?






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